Mashed Potatoes (Potatoes)

The mashed potatoes recipe is simple and is widely used accompaniment, served with a huge variety of dishes is a recipe principales.Si well without any complications, there are some useful tips that will always be taken into account. There are also variants of the traditional mashed potatoes are very rich.

IngredientesPapas - 1 kgAgua - 2 liters (to boil the potatoes) Milk - 200 cm3 (one cup) butter - 40 g (one teaspoon) ground white moscadaSalPimienta Nut

PreparaciónPelar potatoes and cut into cubes of 2 to 4 cm thick, placed in the water and bring to boil. The small size of the potatoes will help it cook faster and evenly.

It will take about 10 'from the boiling water to be ready. To check, simply pierced with a fork, should be soft.

Once cooked, colarlas (to avoid leaving traces of water) and puree. This can be done with a mixer or a pisapapas. While doing the puree add the butter, milk, salt, pepper and a pinch of nutmeg (grated if at the time the better).

Other options should not be afraid to experiment! In addition, it can spread half the potatoes and make two different versions.

With quesoIncorporarle cubes of soft cheese (mozzarella, for example). Will melt and give the puree a particular texture.

At butter olivaCambiar a drizzle of olive oil. It will give a different flavor and a greenish hue.

A Change cream half milk for cream. This will give a thicker consistency.

Add 50 g almonds crushed almonds. It will give the puree a touch crunchy.

PancetaEsto onions and turn it into a rustic mash very tasty. Saute chopped onion and bacon and add to mashed and made

When parsley perejilAgregar step when cooked potatoes and

Source: Recipes and Techniques

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